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Originating in Egypt, you can find this crowd pleaser all over the Middle East, North Africa, and surrounding areas. We have chosen Orange Blossom flavored syrup for our rendition, but you can find this tasty treat flavored with Rose as well. Diamond cut and studded with nuts, this pastry goes perfectly with a cup of hot tea or coffee.
What’s in your kit?
Semolina Flour, Shredded Coconut, Granulated Sugar, Baking Powder, Baking Soda, Almonds, Lemon Juice, and Orange Blossom Water.
Serving size: 1, 8”x8” pan
Cook time: 1 hour
Difficulty level: Easy
Bāke within: 1 month
Tools needed: ½ cup Unsalted Butter, 1 cup Yogurt, 1 ½ Cup Water
Large Mixing Bowl, Wooden Spoon, Small Microwavable Bowl, 8” x 8” Cake Pan, Small Saucepan, and Knife.
*Please note this recipe contains Gluten, Tree Nuts, and Dairy.
It’s heartwarming to see kids take an interest in baking—their eyes light up and a