Better For You Chocolate Cake Baking Kit (Gluten-Free)

Have your cake and eat it, too! Some simple substitutions can take a cake from loaded with luxuries to a lighter form of satisfaction. Our Better for You Chocolate Cake baking kit uses substitutes like oat flour, Greek yogurt, apple sauce, and maple syrup to give you the chocolatey indulgence you crave without the heavy ingredients. Go on, enjoy a slice (or two)!

The scoop:

• Country of origin: USA
• Yields: 12–14 slices
• Cook time: 60 minutes
• Difficulty level: Easy
• Bāke within: 2 months
• This recipe contains dairy and eggs

What’s included?

• Pre-measured ingredients:
  • Oats
  • Cocoa powder
  • Whole milk powder
  • Unsalted butter powder
  • Baking powder
  • Baking soda
  • Instant coffee
  • Maple syrup
  • Apple sauce
  • Vanilla
  • Powdered erythritol sugar
• Easy-to-follow instructions
• Sweet tooth satisfaction

What you’ll need to bring to the table:

• 1 cup Greek yogurt (any kind)
• 2 eggs
• 1 cup + 2 tbsp. water
• 1 tsp. salt
• Blender or Food processor
• A whisk
• A rubber spatula
• 2 medium mixing bowls
• 1 small mixing bowl
• A 9” cake pan
• Pro tip tool: an electric mixer
• An appetite for deliciousness