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Scones and scone-like pastry can be found all over the world. A simple dough leavened with baking soda and baking powder, a scone can be flavored to your liking. Sometimes plain, sweet, or packed full of savory bits, a scone is always tasty! Best enjoyed within a day or two of baking and for sure with tea or coffee. These cheddar scones, in particular, are excellent with a fried egg in the middle.
What’s in your kit?
All Purpose Flour, Baking Powder, Baking Soda, Ground Pepper, Dried Thyme.
Serving size: 12 Scones
Cook time: 1 hour
Difficulty level: Easy
Bāke within: 7 days
Tools needed: 1 ⅔ cup Buttermilk, ¾ cup Unsalted Butter, 6 Tbsp. Yogurt, 1 ½ cup Shredded Cheddar Cheese, 1 tsp. Salt
Large Mixing Bowl, Wooden Spoon, Paring Knife, approx. 10″ x 13″ Cutting Board, Small Plate, 2 Baking Sheets.
*Please note this recipe contains gluten and dairy.