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Cherry Fennel Biscotti

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Perfect with a cup of coffee, tea, or simply as a sweet treat. These biscotti have a touch of tart from the cherry and smooth spice finish from the fennel. Keep them in a sealed container and they will stay fresh for up to two weeks.

What’s in your kit?

Unsalted Butter, All-Purpose Flour, Granulated Sugar, Baking Powder, Dried Cherries, Fennel Seed

Serving size: about 40 Biscotti

Cook time: 3 hours

Difficulty level: Easy

Bāke within: 2 months

Tools needed: 6 eggs, ½ tsp salt, Medium Mixing Bowl, Wooden spoon, Small frying pan, 2 Non-stick Baking Sheets or Baking Sheets with Parchment Paper, Bread knife, and Plastic wrap.

*Please note this recipe contains eggs and gluten.

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