Perfect with a cup of coffee, tea, or simply as a sweet treat. These biscotti have a touch of tart from the cherry and smooth spice finish from the fennel. Keep them in a sealed container and they will stay fresh for up to two weeks.
What’s in your kit?
Unsalted Butter, All-Purpose Flour, Granulated Sugar, Baking Powder, Dried Cherries, Fennel Seed
Serving size: about 40 Biscotti
Cook time: 3 hours
Difficulty level: Easy
Bāke within: 2 months
Tools needed: 6 eggs, ½ tsp salt, Medium Mixing Bowl, Wooden spoon, Small frying pan, 2 Non-stick Baking Sheets or Baking Sheets with Parchment Paper, Bread knife, and Plastic wrap.
*Please note this recipe contains eggs and gluten.