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The wonderful naturally gluten-free macaroon makes a perfect gift, dessert, or just a special treat at any time of day. While there are only a few ingredients, the whole is greater than the sum of its parts! Pro tip: Dip in chocolate to level up the flavor combination.
What’s in your kit?
Unsweetened Coconut Flakes, Granulated Sugar, and cupcake liners
Serving size: about 12 macaroons
Cook time: 1 ½ hours
Difficulty level: Easy
Bāke within: 4 Weeks
Tools needed: 1 cup of egg whites (~ 8 eggs), 4 tsp. salt, mixing bowl, saucepan, whisk, cupcake tray, rubber spatula.
*Please note this recipe contains Eggs.
*Please note our kits are packaged in a facility that also packages wheat products.
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