Coconut Macaroon (Gluten-Free)

The wonderful naturally gluten-free macaroon makes a perfect gift, dessert, or just a special treat at any time of day. While there are only a few ingredients, the whole is greater than the sum of its parts! Pro tip: Dip in chocolate to level up the flavor combination.

What’s in your kit?

Unsweetened Coconut Flakes, Granulated Sugar, and cupcake liners

Serving size: about 12 macaroons

Cook time: 1 ½ hours

Difficulty level: Easy

Bāke within: 4 Weeks

Tools needed: 1 cup of egg whites (~ 8 eggs), 4 tsp. salt, mixing bowl, saucepan, whisk, cupcake tray, rubber spatula.

*Please note this recipe contains Eggs. 

*Please note our kits are packaged in a facility that also packages wheat products.