Dark Chocolate Chai Truffles Baking Kit (Gluten-Free)

Chai, the Hindi word for “tea,” is a centuries-old Indian beverage that’s now enjoyed by cultures around the world. Traditionally, a blend of spices was brewed in milk, sweetened with honey, and consumed as a healing ayurvedic remedy. Today, it’s still made using a blend of warm spices including cinnamon, clove, cardamom, fennel, and black pepper, with the addition of black tea leaves. 

Our Dark Chocolate Chai Truffles baking kit carries the flavor profile of the traditional spice mix, combined with full-bodied black tea and rich dark chocolate for a melt-in-your-mouth experience that warms the soul.

The scoop:
 
Country of origin: India/France
Yields: 30 truffles
Cook time: 15 min active + 1 hour setting
Difficulty level: Easy
Bāke within: 2 months
 
What’s included?

• Pre-measured ingredients:
  • Heavy Cream Powder
  • Dark Chocolate
  • Milk Chocolate
  • Unsalted Butter Powder
  • Honey
  • Cocoa Powder
  • Chai Leaves.
• Easy to follow instructions.
• Soul-warming heat.

What you’ll need to bring to the table:

• 2 small mixing bowls
• A small saucepan
• A whisk
• A strainer
• A microwavable medium mixing bowl
• A spatula
• A small spoon
• A loaf pan or similar flat dish with sides
• A small plate
• Plastic wrap

 
This recipe contains dairy