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Cremeux means “creamy” in French, and this dark chocolate recipe is just that. Thicker and richer than the pudding from your childhood, this recipe will make you feel warm and fuzzy on a cold winter day.
What’s in your kit?
Dark Chocolate, Whole Milk, Heavy Cream, Granulated Sugar, Unsalted Butter, Egg Yolks.
Serving size: 8 portions
Cook time: 10 minutes active, 2 hours chilling.
Difficulty level: Easy
Bāke within: 4 days
Tools needed: Large Microwavable Mixing Bowl, Small Saucepan, Whisk, Strainer, Rubber Spatula, Serving Bowls or Cups of your choice.
*Please note this recipe contains dairy and eggs.