By golly, we’ve finally done it! We are offering a GLUTEN-FREE recipe in partnership with our pals at female-founded Nines Times Bakery. These delicious treats will be sure to satisfy your sweet tooth and cookie cravings!
Serving size: 28-32 cookies
Cook time: 35-40 minutes
Difficulty level: Easy
Bāke within: 2 weeks
What’s in your kit? Gluten-Free Flour, Gluten-Free Old Fashioned Oats, Unsalted Butter, Granulated Sugar, Brown Sugar, Cinnamon, Baking Soda, Vanilla, Dried Cranberries
You will need: 2 Eggs, 1/2 tsp. Salt, Medium & Large Mixing Bowls, Wooden Spoon, Baking Sheet, Parchment Paper, or Non-Stick Baking Sheet
*Please note this recipe contains dairy. To make this a dairy-free recipe, feel free to swap out the butter with a dairy free version.
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