Gulab Jamun – Subscription Only
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$25.00
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Known as the national dessert of Pakistan, these fried milk dough delights are a favorite all over the Middle East, Asia, and beyond. Traditionally made using milk solids, we are using milk powder to get the desired effect. Soaked for 2 hours in scented syrup using traditional flavors such as orange blossom water, saffron, and cardamom these fried treats are sure to please. Celebrate Ramadan by offering these to guests and don’t forget World Gulab Jamun Day on the 10th of October every year.
What’s in your kit?
Milk Powder, All Purpose Flour, Baking Powder, Ghee, Milk, Granulated Sugar, Cardamom pods, Lemon Juice, Orange Blossom Water, Saffron, Vegetable Oil for frying.
Serving size: 15-20 Pieces
Cook time: 2.5 hours
Difficulty level: Intermediate
Bāke within: 1 week
Tools needed: 2 cups water, mixing bowl, 2 medium saucepans, wooden spoon, fork.
Protip: Use a frying / candy thermometer to keep your oil at the perfect Gulab frying lower temperature of 300℉.
*Please note this recipe contains wheat and dairy.
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BAKING ADD-ONS
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Packaging was really nice
Ingredients were top notch, missing one ingredient baking soda
Ended up getting 3 dozen cookies
Really in all 9out of 10 !!!
Will be back for sure !
Amazing, easy and delicious!
I appreciated how everything was premeasured and the instructions were easy to follow. My only critique would be to use a stronger flavored rosewater. The flavor disappeared but it was a nice cake overall.
The Persian Love Cake was so fun to make with my husband! This was a new recipe for both of us and it was so delicious! I've enjoyed it every morning with my tea :) Thanks BakitBox!
What how was it y'all let me shout shout amen to them.
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