Hungarian Poppyseed Beigli
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$25.00
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This Hungarian favorite (pronounced Bay-Glee) is enjoyed during Christmas and Easter. You’ll find them filled with poppy seed or walnut filling. A classic for a good reason, which you will soon learn! Slice and enjoy with a coffee or tea for an authentic European Kaffeehaus experience.
What’s in your kit?
Instant Yeast, All-Purpose Flour, Unsalted Butter, Powdered Sugar, Ground Poppy Seeds, Whole Milk, Granulated Sugar, Cinnamon
Serving size: 8-10 slices
Cook time: 3 hours
Difficulty level: Intermediate
Bāke within: 5 days
You will need: 1 Egg, ½ tsp Salt, 3 Tbsp. Water
Tools needed: Large mixing bowl, Rolling pin, Small saucepan, Pastry brush, Baking sheet, Parchment paper, Plastic wrap
*Please note this recipe contains dairy, eggs, and gluten
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BAKING ADD-ONS
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Amazing, easy and delicious!
I appreciated how everything was premeasured and the instructions were easy to follow. My only critique would be to use a stronger flavored rosewater. The flavor disappeared but it was a nice cake overall.
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