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Hungarian Poppyseed Beigli

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This Hungarian favorite (pronounced Bay-Glee) is enjoyed during Christmas and Easter. You’ll find them filled with poppy seed or walnut filling. A classic for a good reason, which you will soon learn! Slice and enjoy with a coffee or tea for an authentic European Kaffeehaus experience.
What’s in your kit?

Instant Yeast, All-Purpose Flour, Unsalted Butter, Powdered Sugar, Ground Poppy Seeds, Whole Milk, Granulated Sugar, Cinnamon

Serving size: 8-10 slices

Cook time: 3 hours

Difficulty level: Intermediate

Bāke within: 5 days

You will need: 1 Egg, ½ tsp Salt, 3 Tbsp. Water

Tools needed: Large mixing bowl, Rolling pin, Small saucepan, Pastry brush, Baking sheet, Parchment paper, Plastic wrap

*Please note this recipe contains dairy, eggs, and gluten

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