Italian Easter Cookies Baking Kit

Sometimes “called Italian wedding cookies,” these tasty treats are reminiscent of shortbread. They’re buttery, almondy, and topped with colorful sprinkles—perfect for springtime celebrations!

Traditionally, Italian cookies often feature anise. However, the American version of Italian Easter cookies switches it up with almond, which pairs well with their buttery shortbread-esque nature. And don’t let the name fool you, these cookies are great for any occasion, Easter or otherwise.

Here’s the scoop:

• Country of origin: Italy
• Yields: 24-28 cookies
• Cook time: 1 hour active + 1 hour fridge
• Difficulty level: Intermediate
• Bāke within: 3 months
• This recipe contains dairy, gluten, and eggs

What’s included?

• Pre-measured ingredients:
  • Butter Powder
    
  • Granulated Sugar
    
  • Powdered Sugar
    
  • Milk Powder
    
  • Vanilla
    
  • Almond Extract
    
  • All-Purpose Flour
    
  • Baking Powder
    
  • Salt
    
  • Sprinkles
    
• Easy-to-follow instructions
• A sprinkling of joy

What you’ll need to bring to the table:

• 7 Tbsp. water
  
• 2 large eggs
  
• 1 large egg yolk
  
• ¼ tsp. salt
  
• A large baking sheet
  
• A large mixing bowl
  
• A medium mixing bowl
  
• Parchment paper
  
• Optional: mixer with paddle attachment