Lemon Meringue Pie Baking Kit

Lemon Meringue Pie is a classic for a reason! This bright and creamy pie is sure to please. You can toast the meringue top in your oven or leave it plain, either way you’ll want to go back for more.

The scoop:

• Country of origin: USA
• Yields: (1) 9″ Pie
• Cook time: 30 minutes active + 4 hours setting
• Difficulty level: Intermediate 
• Bāke within: 3 months
• This recipe contains dairy, eggs, and gluten.

What’s included?

• Pre-measured Ingredients:
  • Graham Cracker Crumbs
  • Unsalted Butter Powder
  • Granulated Sugar
  • Lemon Juice
  • Gelatine Sheets
  • Meringue Powder
    
• Easy-to-follow instructions
  
• Burst of flavor

What you’ll need to bring to the table:

• 8 Tbsp. Water
  
• ¼ tsp. Salt
  
• 4 Eggs
  
• ¾ cup Butter (12 Tbsp.)
  
• Optional: 2 tsp. Vanilla Extract
  
• 9” Pie Plate/Tin
  
• Baking Sheet
  
• Medium Saucepan
  
• Whisk
  
• 2 Mixing Bowls
  
• Rubber Spatula
  
• Mesh Strainer
  
• Electric Mixer with Whisk Attachment