Maple Pumpkin Pie


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Don’t settle for store bought pumpkin pie this year! Whether for Thanksgiving, Friendsgiving or next Friday, this pumpkin pie recipe is the perfect way to celebrate the season of sharing. Maple gives this pie a slight twist and there’s the additional option of adding your own bourbon to really kick it up a notch!

What’s in your kit?
Premade Pie Crust, Pumpkin Puree, Cinnamon, Ginger, Cloves, Nutmeg, Maple Syrup, Evaporated Milk

Serving size: 8-10 Slices
Cook time: 70-80 minutes
Difficulty level: Easy
Bāke within: 5 days

You will need: 3 Large Eggs, ½ tsp. Salt, Optional 2 Tbsp. Bourbon
Tools needed: Large Mixing Bowl, Whisk, 9” Pie Pan

*Please note this recipe contains dairy, eggs, and gluten

Additional information

Weight 6 lbs
Dimensions 8 × 8 × 8 in


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