Don’t settle for store bought pumpkin pie this year! Whether for Thanksgiving, Friendsgiving or next Friday, this pumpkin pie recipe is the perfect way to celebrate the season of sharing. Maple gives this pie a slight twist and there’s the additional option of adding your own bourbon to really kick it up a notch!
What’s in your kit?
Graham Cracker Crumbs, Granulated Sugar, Unsalted Butter Powder, Pumpkin Puree, Cinnamon, Ginger, Cloves, Nutmeg, Maple Syrup, Evaporated Milk
Serving size: 8-10 Slices
Cook time: 70-80 minutes
Difficulty level: Easy
Bāke within: 2 months
You will need: 3 Large Eggs, ½ tsp. Salt, Optional 2 Tbsp. Bourbon
Large Mixing Bowl, Whisk, 9” Pie Pan
*Please note this recipe contains dairy, eggs, and gluten