Matcha Mochi Cake
Out of stock
$27.99
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We are celebrating Asian / Pacific American Heritage Month by featuring this Hawaiian-style mochi cake with a Japanese flavor twist. The texture is a wonderful mix of soft, chewy, dense, and light all at the same time. Matcha Mochi cake is a popular treat in Hawaii and rice flour is used in many Asian cultures to create both sweet and savory delights.
What’s in your kit?
Unsalted Butter, Milk, Vanilla, Granulated Sugar, Matcha Powder, Sweet Rice Flour, Baking Powder, Coconut Milk, Shredded Coconut.
Serving size: 24 Squares
Cook time: 1.5 hours + 2 hours cooling
Difficulty level: Easy
Bāke within: 7 days
You will need: 4 eggs, ½ tsp. Salt, Oil, or Butter to grease the baking dish Medium and Large Mixing Bowls, Spatula, 9”x13” Baking Dish, Sharp Knife, Whisk.
*Please note this recipe contains eggs and dairy
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Packaging was really nice
Ingredients were top notch, missing one ingredient baking soda
Ended up getting 3 dozen cookies
Really in all 9out of 10 !!!
Will be back for sure !
Amazing, easy and delicious!
I appreciated how everything was premeasured and the instructions were easy to follow. My only critique would be to use a stronger flavored rosewater. The flavor disappeared but it was a nice cake overall.
The Persian Love Cake was so fun to make with my husband! This was a new recipe for both of us and it was so delicious! I've enjoyed it every morning with my tea :) Thanks BakitBox!
What how was it y'all let me shout shout amen to them.
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