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We are celebrating Asian / Pacific American Heritage Month by featuring this Hawaiian-style mochi cake with a Japanese flavor twist. The texture is a wonderful mix of soft, chewy, dense, and light all at the same time. Matcha Mochi cake is a popular treat in Hawaii and rice flour is used in many Asian cultures to create both sweet and savory delights.
What’s in your kit?
Unsalted Butter, Milk, Vanilla, Granulated Sugar, Matcha Powder, Sweet Rice Flour, Baking Powder, Coconut Milk, Shredded Coconut.
Serving size: 24 Squares
Cook time: 1.5 hours + 2 hours cooling
Difficulty level: Easy
Bāke within: 7 days
You will need: 4 eggs, ½ tsp. Salt, Oil, or Butter to grease the baking dish Medium and Large Mixing Bowls, Spatula, 9”x13” Baking Dish, Sharp Knife, Whisk.
*Please note this recipe contains eggs and dairy