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Mexican Hot Cocoa Bombes Baking Kit (Gluten-Free)


Spice up your hot cocoa game. Mexican hot chocolate is thought to originate from Mexico’s ancient civilizations, when it was crafted as an energizing drink. Today, it’s known for its creaminess and extra pinch of warmth thanks to spices like cinnamon and cayenne. This Mexican Hot Cocoa Bombes baking kit wraps that traditional deliciousness in an all-in-one chocolate-y package that will warm you up from the inside out. Drop one in your milk of choice and let the fun begin. 

What’s included?

  • Pre-measured ingredients: Cocoa Powder, Powdered Sugar, Non-Fat Milk Powder, Cayenne & Cinnamon Mix, Dark Chocolate, Mini Marshmallows, Plastic Mold.
  • Easy to follow instructions.
  • Sweet and spicy satisfaction.


What you’ll need to bring to the table:

  • ½ tsp salt
  • 2 medium mixing bowls
  • A cupcake tray
  • A whisk
  • A microwavable bowl
  • A rubber spatula


The scoop:

  • Country of Origin: Mexico
  • Yields: Approximately 4 Hot Cocoa Bombes
  • Cook time: 60-90 min
  • Difficulty level: Intermediate
  • Bāke within: 2 months
  • This recipe contains dairy.


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