Empanadas are served across Latin America in a variety of sizes and fillings. Imagine yourself at a cafe in Mexico City with these cute mini empanadas filled with yummy berry jam. We recommend pairing these delicious bites with your favorite cup of coffee or tea!
Serving size: 20-24 empanadas
Cook time: 1 hour
Difficulty level: Easy
Bāke within: 14 days
What’s in your kit? Unsalted Butter, Cream Cheese, All-Purpose Flour, Berry Jam, Granulated Sugar, Cinnamon
Tools needed: Medium Mixing Bowl, Wooden Spoon, Baking Sheet, Water
*Please note: this recipe contains gluten and dairy