Looks yummy, eh?! Popularized by Schitt’s Creek very own Jocelyn Schitt and named after the city of Nanaimo, British Columbia, these Canadian bars are a fun and unique treat. You’ll be eager to visit our co-founder Shelley Gupta’s home country after making these delicious no-bake chocolate bars.
Serving size: 9-16 squares
Cook time: 60-70 minutes
Difficulty level: Intermediate
Bāke within: 10 days
What’s in your kit? Unsalted Butter, Granulated Sugar, Cocoa Powder, Graham Cracker Crumbs, Unsweetened Coconut Flakes, Chopped Walnuts, Heavy Cream, Vanilla Pudding Powder, Powdered Sugar, Semi Sweet Chocolate
You will need: 1 Egg, Medium & Large Mixing Bowl, 8” Square Pan, Whisk
*Please note this recipe contains gluten, dairy, nuts, and eggs