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Nanaimo Bars

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Looks yummy, eh?! Popularized by Schitt’s Creek very own Jocelyn Schitt and named after the city of Nanaimo, British Columbia, these Canadian bars are a fun and unique treat. You’ll be eager to visit our co-founder Shelley Gupta’s home country after making these delicious no-bake chocolate bars.

Serving size: 9-16 squares
Cook time: 60-70 minutes
Difficulty level: Intermediate
Bāke within: 2 months

What’s in your kit? Unsalted Butter Powder, Granulated Sugar, Cocoa Powder, Graham Cracker Crumbs, Unsweetened Coconut Flakes, Chopped Walnuts, Vanilla Pudding Powder, Powdered Sugar, Semi Sweet Chocolate

You Will Need (Ingredients): 1 Egg, 6 Tbsp. Unsalted Butter, 6 Tbsp. Heavy Cream

You Will Need (tools): Small Saucepan, Medium & Large Mixing Bowl, 8” Square Baking Pan, Whisk

*Please note this recipe contains gluten, dairy, nuts, and eggs

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