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These tasty cupcakes with rich chocolate frosting make a fun St. Paddy’s treat, but are delicious any day of the year. Stout pairs well with chocolate since it has hints of flavors like coffee, licorice, and molasses. Add some extra texture with crushed toffee or sprinkles to wow your family and friends.
What’s in your kit?
Non alcoholic Stout beer, canola oil, molasses, baking powder, granulated sugar, brown sugar, all purpose flour, allspice, cocoa powder, confectioners sugar, whole milk, vanilla extract, and cupcake liners.
Serving size: 12 Cupcakes
Cook time: 60 min
Difficulty level: Easy
Bāke within: 1 week
Tools needed: 2 eggs, 1 ¾ tsp salt, cupcake pan, large mixing bowl, 2 medium mixing bowls, whisk, spatula, and sandwich bag or piping bag.
*Please note this recipe contains eggs, wheat, and dairy.
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