These wonderful pillowy soft jelly doughnuts and other fried foods are enjoyed at Hanukkah to celebrate temple oil lasting for 8 days. Though this recipe is filled with strawberry jam, which is traditional, you can fill these with whatever sweet filling strikes your fancy. Help celebrate Hanukkah this year with your homemade Sufganiyot!
What’s in your kit?
Whole Milk, Yeast, All-Purpose Flour, Unsalted Butter, Granulated Sugar, Berry Jam, Vegetable Oil, Powdered Sugar
Serving size: 16-18
Cook time: 4-5 hours
Difficulty level: Intermediate
Bāke within: 5 days
You will need: 4 Eggs, 1 ½ tsp. Salt,
Tools needed: Medium Mixing Bowl, Medium Pot for frying, Baking Sheet, Cooling Rack, Piping Bag or Sandwich Bag, Plastic Wrap
Pro tip tools: Electric Mixer with Dough Hook, Sifter, Frying Thermometer
*Please note this recipe contains dairy, eggs, and gluten