Tres Leches

Description

Popular in many Latin American & Caribbean countries, tres leches translates to three milks – a result of pouring evaporated milk, condensed milk and whole milk into a well-balanced white cake. This dessert is then chilled to let the cake soak in the three milk mixture and topped with homemade whipped cream. A refreshing way to end a perfect summer day!

Serving size: 8-12 servings
Cook time: 60-90 min.
Difficulty level: Easy
Bāke within: 4 days

What’s in your kit? All-Purpose Flour, Baking Powder, Granulated Sugar, Vanilla, Eggs, Evaporated Milk, Sweetened Condensed Milk, Whole Milk, Heavy Whipping Cream, Cinnamon

Recommended Tools: Large Mixing Bowl, 9×13 Casserole Dish, Whisk, Salt, Electric Mixer

* Please note: this recipe contains dairy and eggs