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Nothing like a Hot Toddy to warm you up during these icy Chicago winter days! We’ve turned a classic into a sweet treat with these Hot Toddy truffles. Infusing the cream with tea, honey, and lemon brings the flavors of this tasty cocktail into a sweet chocolatey bite.
Pro tip: To amp up your truffles, add 3 Tbsp bourbon to the cream when making the ganache.
What’s in your kit?
Heavy cream, Black tea bags, White Chocolate, Honey, Unsalted butter, a Lemon to zest, and Cinnamon.
Serving size: ~36 truffles
Cook time: 4 hours: 30 min of active time, the remaining is steeping and setting time.
Difficulty level: Easy
Bāke within: 5 days
Tools needed: Microwave, Microwavable bowl, small saucepan, citrus zester, rubber spatula, small tea spoons, a flat container with raised sides to let the ganache set.
*Please note this recipe contains dairy.