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Originating in Norway, yule logs were part of the ancient Norse people’s winter solstice celebrations. Honoring the return of the sun after a long winter, yule logs were originally an entire tree, brought inside and burnt in the hearth for 12 days.
Over the years, burning a log (rather than an entire tree) has become a holiday tradition in Western practices. It’s even transformed into a delicious dessert like this one! Nodding to the original tradition, our Yule Log baking kit is a tasty way to celebrate the season—and it makes a great dessert table centerpiece.
What you’ll need to bring to the table:
Here’s the scoop: