Yule Log Baking Kit

Originating in Norway, yule logs were part of the ancient Norse people’s winter solstice celebrations. Honoring the return of the sun after a long winter, yule logs were originally an entire tree, brought inside and burnt in the hearth for 12 days. 

Over the years, burning a log (rather than an entire tree) has become a holiday tradition in Western practices. It’s even transformed into a delicious dessert like this one! Nodding to the original tradition, our Yule Log baking kit is a tasty way to celebrate the season—and it makes a great dessert table centerpiece. 

What’s included?

• Pre-measured ingredients: Granulated Sugar, Honey, All-Purpose Flour, Cornstarch, Vanilla, Powdered Sugar, Unsalted Butter Powder, Cocoa Powder, Whole Milk Powder.
• Easy to follow instructions.
• Traditional cheer.

What you’ll need to bring to the table:

• 8 eggs
• 2 large mixing bowls
• A spatula
• 2 tea towels (canvas or cheese cloth work, too)
• A butter knife or icing spatula
• A large baking sheet
• Parchment paper or a non-stick baking mat
• A whisk (if you do not have an electric mixer).
• Optional, but highly recommended, electric stand or handheld mixer with whisk

Here’s the scoop:

• Country of origin: Norway
• Yields: 1 yule log
• Cook time: 90 minutes
• Difficulty level: Advanced
• Bāke within: 2 months
• This recipe contains gluten, dairy, and eggs.