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Yule Log Baking Kit

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Originating in Norway, yule logs were part of the ancient Norse people’s winter solstice celebrations. Honoring the return of the sun after a long winter, yule logs were originally an entire tree, brought inside and burnt in the hearth for 12 days. 

Over the years, burning a log (rather than an entire tree) has become a holiday tradition in Western practices. It’s even transformed into a delicious dessert like this one! Nodding to the original tradition, our Yule Log baking kit is a tasty way to celebrate the season—and it makes a great dessert table centerpiece. 

What’s included?

  • Pre-measured ingredients: Granulated Sugar, Honey, All-Purpose Flour, Cornstarch, Vanilla, Powdered Sugar, Unsalted Butter Powder, Cocoa Powder, Whole Milk Powder.
  • Easy to follow instructions.
  • Traditional cheer.


What you’ll need to bring to the table:

  • 8 eggs
  • 2 large mixing bowls
  • A spatula
  • 2 tea towels (canvas or cheese cloth work, too)
  • A butter knife or icing spatula
  • A large baking sheet
  • Parchment paper or a non-stick baking mat
  • A whisk (if you do not have an electric mixer).
  • Optional, but highly recommended, electric stand or handheld mixer with whisk


Here’s the scoop:

  • Country of origin: Norway
  • Yields: 1 yule log
  • Cook time: 90 minutes
  • Difficulty level: Advanced
  • Bāke within: 2 months
  • This recipe contains gluten, dairy, and eggs.


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