Originally a Spanish creation, these sweet treats have found their way across the globe. Today, they’re an all-time favorite in Latin American countries like Mexico and beyond. Simple to mix and fry, enjoy our Churros baking kit anytime—even for breakfast, we won’t judge. Pair them with your favorite hot chocolate, dip them in caramel or jam, or enjoy them as-is. Every way is the right way.
Here’s the scoop:
Country of origin: Spain
Yields: 20-30 Churros
Cook time: 60 minutes
Difficulty level: Easy
Bāke within: 4 weeks
What you’ll need to bring to the table:
This recipe contains gluten
Another easy kit to make and enjoy.
We are so glad you enjoyed it!
Better than Tiafffnjuana!
We think so too!
This recipe and process is great with older kids, I’d say 8-10 and up depending on your child. Working with the hot oil leaves the grown up to manage most of the second half of the process. Still, the kids helped up front and with other parts along the way and definitely enjoyed the final tasty product!
Hi Julia, This is great feedback and we are glad you enjoyed the Churros! We have some other recipes that are kid-friendly and require less time over a heating source for future reference!