
What's In Your Box
Black Currant Crumble Bars • Poland
Included
- Rolled Oats
- Granulated Sugar
- Brown Sugar
- All-Purpose Flour
- Baking Powder
- Dried Black Currants
- Black Currant Ja
- Cornstarch
You will need
- Unsalted Butter
- Salt
- Large Egg
- Water
- Large Mixing Bowl
- Stand Mixer (with whisk attachment)
- Spatula
- Medium Saucepan
- Wooden Spoon
- 8×8-inch Baking Pan
- Parchment Paper
- Nonstick Spray
Yields
12 Bars
Cook Time
Prep Time: 90 Minutes
Chill Time: None
Difficulty
Intermediate
Bake within
3 Months
Allergens
Gluten, Dairy, Eggs
Za’atar Flatbread • Jordan
Included
- Active Dry Yeast (recipe)
- Granulated Sugar
- All-Purpose Flour
- Extra Virgin Olive Oil
- Za'atar Seasoning
- Active Dry Yeast (activity guide)
You will need
- Warm Water
- Salt
- Large Mixing Bowl
- Stand Mixer
- Medium Mixing Bowl
- Nonstick Spray
- Plastic Wrap or Tea Towel
- Cast Iron Pan or Baking Sheet
- Rolling Pin
- Spatula or Tongs
- Clean Towel
- Pastry Brush
Yields
8 Flatbreads
Cook Time
Prep Time: 90 Minutes
Rise Time: 120 Minutes
Difficulty
Intermediate
Bake within
3 Months
Allergens
Gluten, Sesame
Chocolate Puff Puff • Nigeria
Included
- Active Dry Yeast
- Granulated Sugar
- All-Purpose Flour
- Cocoa Powder
- Powdered Sugar
You will need
- Warm Water
- Salt
- Vegetable Oil
- Large Mixing Bowl
- Whisk
- Clean Towel
- Large Pot or Deep Pan
- Thermometer
- Wire Rack
- Baking Sheet
- Paper Towels
- Spoon
- Heat-Safe Slotted Spatula
Yields
50 Puff Puff
Cook Time
Prep Time: 60 Minutes
Chill Time: 60 Minutes
Difficulty
Intermediate
Bake within
3 Months
Allergens
Gluten, Soy