Bake & Explore Activity Kits for Kids
Persian Love Cupcakes Activity Kit
Persian Love Cupcakes Activity Kit
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About this recipe
Description
Bring the legend of the Persian Love Cake into your kitchen with these fragrant, rose water and cardamom–infused cupcakes. Designed for kids ages 5–13, this kit blends hands-on baking with cultural discovery and creative activities. It’s a unique way to celebrate, learn, and share something special together.
What’s Inside
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Pre-measured, shelf-stable dry ingredients to bake 6–7 Persian Love Cupcakes
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Pistachios and powdered sugar for garnish and glaze
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Printed recipe card with step-by-step instructions
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Activity booklet with STEM challenges, cultural stories, and creative projects
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Bonus recipes: Austrian Linzer Heart Cookies and Australian Strawberry Pavlova
Fresh ingredients required: butter, eggs, milk, and lemon.
More Than Cupcakes
This kit is a love-themed baking and learning experience. While kids bake, they’ll also:
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Discover the legend of the Persian Love Cake
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Learn about traditions of love across Persia, Austria, and Australia
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Build a custom treat box to share sweets with someone special
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Write and reveal secret messages with a fun science twist
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Explore global STEM activities and cultural facts
Why Families Love It
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Unique flavor profile—rose water and cardamom make it stand out
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Educational and cultural stories woven into the baking experience
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Includes bonus recipes for even more hands-on fun
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Perfect for birthdays, holidays, or a special weekend project
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Builds confidence, curiosity, and creativity in young bakers
Origin
Iran
Included
- Vegetable Oil
- Granulated Sugar
- Rose Water
- Vanilla
- All Purpose Flour
- Almond Flour
- Cardamom Powder
- Baking Powder
- Powdered Sugar
- Pistachios
You'll also need
- 1 Lemon
- Unsalted Butter
- Vegetable oil to grease the pan
- 1 Egg
- Salt
- Milk (of any kind)
- Cupcake tray
- A spatula
- A whisk
- A zester
- A large mixing bowl
Yields
6 Cupcakes
Cook Time
80 Minutes
Difficulty
Easy
Bake within
1 Year
Allergens
Eggs, dairy, tree nuts, and gluten