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This Quarter's Global Adventure:
From Farm to Flavor
Follow ingredients from farm to flavor as you bake recipes inspired byPoland, Jordan, and Nigeria. Discover how food grows, transforms, and travels through hands-on baking, food science, geography, and STEM activities.
1
Black Currant Crumble Bars
Buttery oat crumble bars layered with a sweet black currant filling inspired by Poland. Learn how berries are preserved into jam and why preserving food helps it last longer.
2
Za'atar Flatbread
Soft, fluffy flatbread brushed with olive oil and topped with fragrant za'atar inspired by Jordan. Discover ancient grains, global spice traditions, and how yeast helps bread rise.
3
Chocolate Puff Puff
Light, fluffy cocoa-coated dough bites inspired by Nigeria. Follow cocoa beans from tropical farms to chocolate while exploring how ingredients transform.
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